Our cellar assortment has got single variety, cuvée, sparkling, late harvest and aszú wines as well, indeed, even a rosé wine, which is unique in this wine region .
Our most important brands are the dry and elegant Tokaj blends as dry Furmint, Hárslevelű and Muscat Lunel. These wines are enjoayable pairs to meals or perfect companion for long evening discussions.
It is the third year now that we have launched our own sparkling wine from the winery. The small amount of residual sugar completes the fresh, fruity and flower-like aromas of the base cuvée wine, making this dynamic wine with vivid acids a very charming one. The novelty of the next year is going to be the appearance of the Hárslevelű-Furmint Brut method traditionelle sparkling wine from 2014 on the market. It was made by traditional method, and most of it is still under ageing process in the cellar.
Rosé wine is a unique one in Tokaj wine region, since red grape is not common here. Accordingly, we wanted to make an elegant, “evening rosé” with rich content., It matches also excellently with serious meals due to its salty minerality reflecting the terroir beyond its fruitiness. In this cuvée wine, Merlot gives fruitiness, Kékfrankos provides vivid acids, and Cabernet Sauvignon adds fiery character to this cuvée.
We picked the grape of our Late-harvest Furmint wine of 2013 end of October - early November, with high sugar content. Due to its concentrated content and rich aromas, it is a perfect choice with desserts or even with Asian meals.
Aszú is the most famous and well-known wine type of Tokaj wine region. Geographical coincidence of the following factors here such as a unique terroir and microclimate, as well as the presence of the Botrytis cinerea, enables us to make one of the best sweet wines of the world. In accordance with the strict quality regulations, we release 2013 vintage to the market in this year, but we still have a couple of barrels of aszú wines of 2015 and 2016 in our cellar, as well.